Guest post by Peggy Hatfield of www.bellacupcakecouture.com
An avid home baker knows that the best loaf pan for baking bread is a basic tool in making delicious loaves of bread for the whole family or friends to share. Your loaf pan will help make a difference between baking a perfectly baked bread or having a half-cooked, rubbery dough.
Aside from having the best loaf pan for baking bread, you can also try some baking hacks to help you achieve the perfect bake with the use of the best kitchen gloves. Here are some baking tips on how to use your pan for baking bread.
Tips on How to Use a Loaf Pan
If your bread annoyingly sticks to your pan while baking, don’t worry; you are not alone. Luckily, there are some easy tips for baking bread to prevent your bread from turning into a disaster.
How to use a Loaf Pan with Grease and Cornmeal
Using the best loaf pan for baking bread may help you achieve perfectly-cooked bread but greasing your loaf pan will also save it from crumbling down. Grease and cornmeal will keep the bread from sticking to your pan. This hack works like a charm.
- With a clean paper towel or a pastry brush, spread a thin layer of vegetable oil, shortening or layer of butter inside the loaf pan.
- Smear the bottom and the sides of the pan with cornmeal. When they are fully-coated, flip the pan and tap out any extra cornmeal.
Extra Tips:
- Be sure to evenly distribute the powder inside your bread pan to avoid sticking.
- Vegetable or shortening oil won’t affect the taste of your bread.
- Worry not. The cornmeal will not get caught in your dough.
How to Use a Loaf Pan with Baking Spray
Having the best loaf pan for baking bread will ensure that your bread will be baked properly without sticking, and spraying the entire inside part of the loaf pan with a baking spray will reinforce that assurance.
How to use a Loaf Pan with Parchment Paper
Aside from investing in the best loaf pan for baking bread, using parchment papers is another baking hack that you should remember. Lining it with parchment paper will prevent sticky and messy bread (even those non-stick loaf pans can get a bit messy at times). Using the parchment paper will also make it easier for you to lift the bread from the pan.
Use Dark-colored Loaf Pans
If you are going to invest in the best loaf pan for baking bread, choose the dark-colored ones. Dark-colored pans can bake faster than light-colored or silver ones because dark colors absorb heat faster while light ones reflect it. Keep a close eye on your loaves or set a timer so you can easily track the time.
Opt for Normal Depth
The best depth for baking bread matters more than its surface area. Every extra inch of height on your pan will add around four minutes of baking time. Conversely, every inch extracted from its height will remove the same amount of time.
Want more baking hacks and tips? The pro bakers from Bella Cupcake Couture are happy to help you out. Go to www.bellacupcakecouture.com.
Conclusion
Baking a good-quality, homemade loaf bread at home shouldn’t be hard. With the help of the best loaf pan for baking bread and some simple hacks, you will be able to bake the best-tasting bread for friends and family in no time. Make sure to remember these tips for so you can have easy and breezy baking.
About the Author
My name is Peggy Hatfield. I always knew I will end up as a passionate baker since I was 9 years young. Baking meant a lot to me since I grew up in our home bakery in Alabama. It becomes more than a family business when you realize you were bringing smiles and good memories in your neighborhood. After 28 years of serving freshly- baked treats in our small town in Alabama, the Hatfield’s quaint home bakery and café closed. But my love for cakes, pies, and everything sugary and nice didn’t end. I became hungry for baking more than ever! And that’s when Bella Cupcake Couture began.
I have earned my place in the baking world in the south by exploring the ins and outs of the industry and perfecting essential baking methods and techniques.
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